Ingredients

• Scrapings from the inside of 2 Vanilla Pods
• ½ Litre of Milk
• ½ Litre of Whipping Cream
• 8oz of Caster Sugar
• 4 Gelatine Leaves

To Create

• Pour the Milk and Cream into a pan and bring to the boil, then keep on a steady simmer for 3 to 4 minutes.
• Take off the heat and then add the sugar and Vanilla Pod scrapings.
• Next, completely cover the 4 Gelatine Leaves in cold water, when they have reached a 'Jelly-like' consistency remove them from the water and squeeze them out.
• Next add them to the now cooling down mixture and stir in slowly.
• Finally pour the mix into Ramekins and refrigerate for 6 to 8 hours
• Eat & Enjoy!